The idea for Dead Man's Fingers Rum was born at the legendary Rum & Crab Shack Rum in Cornwall, a seafood restaurant known for its creative dishes and special atmosphere. One of the restaurant's most popular dishes is the crab, whose finger-like gills are affectionately referred to by connoisseurs as "the dead man's fingers" - hence the rum's distinctive name.

A particularly exotic variant is the Dead Man's Fingers Coconut, a creamy and irresistibly sweet rum. Its intense coconut flavour, paired with a hint of tropical fruit, perfectly captures the essence of summer and sunshine. With every sip, it reminds you of sunny beaches and distant holiday destinations, making it the ideal companion for relaxing hours.