Val de Rance organic cider is an authentic French apple cider from Brittany, made exclusively from organically grown apples. It is produced by the traditional co-operative Les Celliers Associés, which has stood for artisanal quality and the preservation of regional cider culture for decades. The careful selection of apples and traditional processing make this cider a prime example of French craftsmanship in its purest form.

Following an old family recipe, the apples are freshly pressed, fermented spontaneously and bottled without any additives or preservatives. The result is a natural cider with 4% alcohol by volume that impresses with both its fine fruit and its elegant balance between sweetness and freshness. The maturation process is particularly gentle so that the typical flavours of the apples are retained. The cider is bottled with the utmost care using a crown cork stopper to preserve its freshness and vibrancy.

Organic product:

AT-BIO-301