The Val de Rance Cru Breton Cidre Doux is a mild and traditional apple cider from Brittany, which is one of the particularly light representatives of its kind with only 2% alcohol by volume. Produced by the traditional co-operative Les Celliers Associés, this cider is based on carefully selected apple varieties typical of the region and is processed in the Breton artisan tradition. Only fresh apples are used, which are gently pressed, fermented at low temperatures and bottled without additives or preservatives.

Cru Breton Doux exemplifies the sweeter style of French cider, which is particularly appreciated in Brittany. The low alcohol strength is achieved by stopping fermentation early, which preserves a high proportion of the natural fruit sweetness. This cider is therefore not only particularly aromatic and drinkable, but also an ideal drink for anyone who wants to consciously avoid or greatly reduce alcohol without sacrificing flavour.