Berta Grappa Tre Soli Tre Grappa Invecchiata is made from the Nebbiolo and Barbera grape varieties, which are renowned for their quality in the Piedmont region of Italy. This grappa matures for 8 to 10 years in oak barrels, which gives it its characteristic colour and aromas. This long ageing process gives the grappa a balanced softness and a full-bodied, complex flavour characterised by fine oak and vanilla notes.

Distillation takes place in a discontinuous process in copper stills, which ensures a particularly pure extraction of flavours. After distillation, the grappa is aged in barrique barrels, which further develops the flavours and gives the grappa a soft, woody note and a slight sweetness of caramel and vanilla.

Berta Grappa Tre Soli Tre Invecchiata is supplied in a fine wooden box, which not only serves as protective storage, but also emphasises the high-quality craftsmanship and tradition of this grappa. With only a limited number of bottles available, this grappa is a particularly interesting choice for grappa lovers and collectors of high-quality spirits.