The Douglas Laing Big Peat The Winter Edition 53.6% Vol. 0.7 l + GB is a powerful, limited special bottling from the legendary Big Peat series, which stands for its unmistakably smoky character and maritime intensity. Bottled in cask strength and without any additives - uncoloured and non-chill-filtered - this edition embodies the pure, unadulterated essence of the Scottish island of Islay.


For the Winter Edition, Big Peat carefully selected Madeira Wine Casks that previously housed a three-year-old wine made from the Tinta Negra grape. This special maturation gives the strong Islay malt a seductive depth and a hint of sweet elegance that blends perfectly with the smoky, peaty base. The result is a whisky that masterfully combines maritime freshness, sweet maturity and intense smokiness - a true taste experience for lovers of authentic Islay bottlings.


With an alcohol content of 53.6% vol., this whisky is at its natural cask strength: full-bodied, complex and with the typical wildness that has made Big Peat a cult classic. Its notes of salted caramel, vanilla and maritime freshness meld with soot, coal dust, ash and phenols, while subtle hints of sticky caramel, crème brûlée and candied orange peel provide a luxurious, warming depth.