The Dingle 10 Years Old Single Malt Irish Whiskey exemplifies the craftsmanship and passion of the independent Dingle Distillery, located on the rugged Atlantic coast in the south-west of Ireland. This triple-distilled single malt has been crafted with the utmost precision and matured for a full 10 years in a finely tuned combination of bourbon, port and Pedro Ximénez casks. This unique cask selection - 65% bourbon casks, 30% port casks and 5% Pedro Ximénez casks - gives the whiskey an impressive depth, complexity and balance.


The special microclimate of the Dingle Peninsula has a decisive influence on the maturation process: salty Atlantic air and changeable weather conditions create an unmistakable flavour. The whiskey is not chill-filtered and is bottled without colouring, which fully preserves its natural character and authenticity. With an alcohol content of 46.5 % vol., the Dingle 10 Years Old embodies the perfect combination of traditional craftsmanship and modern whiskey art.