The Hillinger Blaufränkisch 2024 is exemplary for modern Blaufränkisch from Burgenland and combines origin, varietal typicity and contemporary vinification to create a clearly structured Austrian red wine. The Hillinger winery is known for its consistent quality philosophy and focus on sustainable cultivation, with this vintage coming from organic cultivation and reflecting the authentic character of the grape variety in an unadulterated way. The wine is vinified dry, which clearly emphasises freshness, flavour and fruit. With an alcohol content of 13.5%, the wine is balanced and accessible without losing any of its depth and is ideal for uncomplicated enjoyment as well as for accompanying dishes.


Mash fermentation took place in stainless steel tanks to bring out the fruit and varietal character of the wine. Around a third of the wine then matured for 12 months in used wooden barrels, which lends structure and depth without masking the fruit-driven style. The ageing potential of 2 to 4 years emphasises the solid structure of this Blaufränkisch, which gains expression both young with freshness and with a little maturity. A drinking temperature of 12 to 14 °C is recommended, whereby the wine is particularly animating and clear when served at around 12 °C.

Nutritional Information:

Organic product:

AT-BIO-301