La Distillerie de Monaco Carruba Liqueur à la Caroube 24% Vol. 0.5 l is an exceptional fruit liqueur made from carob, which impressively reflects the time-honoured craftsmanship of the exclusive La Distillerie de Monaco. This Carruba liqueur is made from the fruits of the carob tree, which is considered Monaco’s national tree and is deeply rooted in the Principality’s history. The carob was already highly prized in the 19th century and continues to symbolise the region’s sustainability and natural resources to this day.


To produce the liqueur, the fruits are carefully selected, gently roasted and then processed into an intense, premium liqueur through a complex procedure. This results in a distinctive flavour profile that stands out clearly from classic fruit liqueurs. Carruba Liqueur combines notes of chocolate, coffee and caramel with spicy and slightly toasty undertones, offering a particularly deep and multi-layered taste experience. With an alcohol content of 24 per cent, this liqueur from Monaco is full-bodied, smooth and complex.