In Riegersburg, the "Zotter" chocolate factory produces bean-to-bar chocolate, from cocoa bean to bar, using specific processing methods for different types of cocoa. The fine cocoa is sourced from numerous countries, including Belize, Guatemala and Peru, and emphasises sustainable sourcing, including fair trade organic cocoa. The production emphasises the importance of environmental protection, preservation of indigenous cultures and biodiversity.

This chocolate liqueur, made by distilling Zotter fine cocoa, offers an intense chocolate flavour. The flavours of Zotter fine dark chocolate come into their own in combination with the chocolate spirit. The liqueur has a long-lasting, intense aroma and is characterised by its intense flavour, with flavour notes such as vanilla, nougat or milk being less dominant.

With an alcohol content of 17% vol., this product is aimed at chocolate lovers looking for a distinctive flavour experience.

Organic product:

AT-BIO-301