Xellent Swiss Vodka, produced in Willisau/Lucerne, is characterised by its triple distillation based on high-quality Swiss rye, using the 'Picasso' and 'Matador' varieties.

This vodka is made unique by the addition of Edelweiss, 25 carefully selected herbs, berries and flowers from Central Switzerland, as well as pure glacier water from the Titlis, which gives it an additional refinement.

The first distillation takes place in small pot stills with a volume of 500 litres, which gives Swiss Vodka its characteristic taste.

In combination with the clear glacier water from the Swiss Alps, this creates an authentic Swiss quality product.

Xellent Swiss Vodka thus combines the purity of Swiss nature with traditional craftsmanship to create a spirits experience that expresses its unrivalled quality and origin in every bottle.