The Dalmore distillery, which was founded in 1839, is located on the picturesque coast of the Cromarty Firth in the northern Langs and looks back on a long tradition of whisky production. Dalmore uses the pure water of the River Alness, which flows through the small town of the same name and gives the whisky its unmistakable character, for its production.

Dalmore Cigar Malt is a blend of malts that are matured for between 10 and 15 years in a careful selection of casks. These include ex-bourbon casks, American white oak casks, Matusalem Oloroso sherry butts and casks from the renowned Bodega Gonzalez Byass.

The final maturation in Premier Cru Cabernet Sauvignon barrique wine casks gives this Scotch whisky its complex, deep flavours, which are perfectly matched to moments of enjoyment with a fine cigar and give the Dalmore Cigar Malt its unmistakable sophistication.