The design of the Bulldog London Dry Gin bottle reflects its special quality. Developed by a US investment banker, the gin was launched in 2007 with the aim of creating a contemporary gin. Despite its US origins, Bulldog Gin is produced in the UK using the traditional London Dry method.

The quadruple distillation takes place in copper stills and completely dispenses with artificial flavourings or additives, resulting in a mild gin. The gin is characterised by a selection of twelve botanicals from eight different countries, which give it unique exotic notes that ideally complement the mild juniper flavour.

The botanicals used include lemons, almonds, lavender, angelica, white poppy, dragon eye, lotus leaves, liquorice, coriander, juniper, iris root and cassia bark, which give Bulldog London Dry Gin its complex aroma.