Spitz egg liqueur with brandy is an exquisite speciality from Austria that delights with its creamy texture and the balanced taste of brandy and egg yolk. With an alcohol content of 16% vol. and a bottle size of 0.7 litres, this egg liqueur is perfect for connoisseurs who value quality and tradition. The combination of carefully selected ingredients and the refinement with brandy makes this liqueur a special moment of pleasure.

It is produced according to a tried and tested recipe in which fresh egg yolk is blended with sugar and fine brandy to form a harmonious whole. The result is a liqueur with a subtle sweetness and a pleasantly warming flavour that shows its versatility both on its own and in desserts or cocktails.