Spitz egg liqueur with brandy is a traditional Austrian liqueur speciality that has been closely associated with classic Austrian pastry-making for many years. The combination of creamy egg liqueur and brandy gives it a full-bodied character and makes it particularly versatile. Whether as a finishing touch for cakes and slices, as a flavouring ingredient in light dessert creams, or to enhance classic desserts, Spitz egg liqueur has established itself as a popular ingredient in both cooking and patisserie. At the same time, it is also perfect for enjoying on its own, thus combining traditional uses with the long-standing expertise of the Austrian producer S. Spitz.


With an alcohol content of 16 per cent and a generous 1-litre bottle, Spitz Egg Liqueur with Brandy offers plenty of scope for desserts, baking recipes, cocktails and convivial moments of enjoyment. Its quality has been recognised, amongst other honours, with a gold DLG medal. Thanks to the combination of its creamy texture, characteristic egg liqueur flavour and the subtle warmth of the brandy, this speciality is ideal both as a dessert liqueur and as a versatile ingredient for the home bar. The egg liqueur is particularly easy to use with Austrian pastries, ice cream and creamy desserts.