The Nikka Coffey Grain Whisky is a fascinating representative of the modern Japanese art of whisky and is a real highlight in the portfolio of the renowned Nikka Whisky Company. Produced in the traditional Coffey still, a continuous still of Scottish origin, this whisky brings out the soft, sweet flavours of corn and other grains in their most elegant form.

In contrast to classic malt whiskies, Coffey Grain is based on a high proportion of maize, supplemented by a smaller proportion of malted barley. Distillation in the Coffey still, which was originally developed in Scotland for grain whisky, ensures a particularly smooth, full-bodied and creamy style. The result is a grain-based whisky that impresses with its richness of fruit, vanilla and biscuit flavours - exceptionally complex and yet surprisingly accessible.

With an alcohol content of 45% vol., bottled without colouring and presented in a stylish gift box, the Nikka Coffey Grain is aimed at both connoisseurs and beginners who are looking for something special in a glass.