Nikka Coffey Grain Whisky is an outstanding blended grain whisky from Nikka Whisky, one of Japan's most respected whisky distilleries, founded by Masataka Taketsuru, often referred to as the father of Japanese whisky. This whisky bears the name of Aeneas Coffey, the inventor of the Coffey distillery named after him.

This innovation, also known as the continuous still, fundamentally changed the distillation process and made the large-scale production of grain whisky possible in the first place. Using the Coffey still, Nikka Coffey Grain Whisky is characterised by efficient and continuous distillation from a variety of grains, primarily maize and malted barley, giving it its unique profile.

Nikka Coffey Grain Whisky combines the traditional art of distillation with modern technology, making it an outstanding example of the quality and innovation of Japanese whisky production.