The K+K Kirnbauer DAS PHANTOM 2023 is the characteristic flagship of the Kirnbauer estate and is based on a Blaufränkisch-dominated cuvée, complemented by Cabernet, Merlot and Syrah. The grapes come from sites with heavy and sandy loam, which gives the cuvée structure, depth and a powerful foundation. Vinification initially takes place in stainless steel tanks, followed by malolactic fermentation in barriques. The 18-month maturation in 225-litre barriques shapes the characteristic style of the Phantom, which has been one of the style-defining icons of Burgenland for decades. The 2023 vintage will be bottled as a magnum bottle (1.5 litres) and impressively combines power, elegance and ageing potential. The bottling date in April 2025 and the enormous ageing potential until 2042 underline the claim to create a long-lasting, complex red wine that fits harmoniously into the tradition of the estate.


The cuvée is made up of 37 per cent Blaufränkisch, 23 per cent Cabernet, 22 per cent Merlot, 15 per cent Cabernet Franc and 3 per cent Syrah. This combination creates a clearly structured, modern interpretation of red wine style that is characterised by depth, pressure and precise texture. Its origins in central Burgenland, careful vinification and long ageing contribute to the typical density of Phantom, while the magnum size creates ideal conditions for slow, harmonious development. This makes the wine a versatile choice for festive occasions, special evenings and long-term storage.

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Organic product:

AT-BIO-301