Jägermeister is a world-renowned German herbal liqueur with an alcohol content of 35% vol. that is characterised by its unique composition of 56 exquisite herbs, roots, flowers and fruits. Since its introduction in 1934, it has been produced according to a secret recipe that gives it its unmistakable, perfectly balanced flavour.

The production process begins with the maceration of the natural ingredients, followed by several months of ageing in oak barrels. This method ensures a harmonious combination of sweet, bitter and spicy flavours that make Jägermeister a special treat both on its own and in mixed drinks. Whether as an ice-cold shot at -18 °C, in a cocktail or as a sophisticated ingredient in the kitchen - this herbal liqueur impresses with its versatility.

Awards:

- GOLD aboutdrinks Beverages Award 2022