In 1825, John Wray set up his own rum business and, in 1862, was joined by his nephew Charles Ward to further expand the company. Their successful collaboration led them to blend various fine rums together. This strategy proved so successful that, in 1916, their descendants were able to acquire the renowned Appleton Estate in its entirety. This enabled them to further refine and improve their range.

Wray & Nephew White Overproof Rum is a barrel-aged Jamaican rum which, after maturing, is restored to its clear colour through a special filtration process using activated carbon filters. This process ensures the rum’s purity and its distinctive, clean aroma.