Belmont Estate Coconut Rum is a spirit that, after four years of ageing in wooden casks, is enhanced with a unique coconut infusion. This special recipe draws on traditional Jamaican methods to bring out the intense, natural flavour of the coconut and give the spiced rum its distinctive character.

The production process combines the cultural heritage and time-honoured rum-making techniques of Kingston, Jamaica, with the expertise of Demerara Distillers Ltd. from Guyana, renowned for its high-quality distillates. The final blending of the various distillates takes place on the islands of Saint Kitts and Nevis, where select Caribbean rums, including imports from Guyana, are combined to form a harmonious whole.

Belmont Estate Coconut Spiced Rum offers an unrivalled taste experience.