Nikka Coffey Grain Whisky is a fascinating example of modern Japanese whisky-making and is regarded as a real highlight in the portfolio of the renowned Nikka Whisky Company. Produced in the traditional Coffey still – a continuous still of Scottish origin – this whisky showcases the soft, sweet aromas of maize and other grains in their most elegant form.

Unlike classic malt whiskies, the Coffey Grain is based on a high proportion of maize, complemented by a smaller proportion of malted barley. Distillation in the Coffey still – originally developed in Scotland for grain whisky – results in a particularly smooth, full-bodied and creamy style. The result is a grain-based whisky that impresses with its richness of fruity, vanilla and pastry notes – exceptionally complex yet surprisingly approachable.

With an alcohol content of 45 % vol., bottled without colouring and presented in a stylish gift box, the Nikka Coffey Grain is aimed at both connoisseurs and newcomers seeking something special in their glass.