Elephant London Dry Gin is far more than just a premium gin – it tells a story of adventure, conservation and artisanal perfection. The idea for this extraordinary spirit was born whilst travelling through Kenya, Tanzania and South Africa, where not only a passion for gin but also an awareness of the need to protect wildlife was awakened. For every bottle sold, 15% of the profits are donated to African elephant conservation projects – a mission that is reflected not only in the name but also in every detail of the product.

Produced in Germany, this premium gin is crafted in small batches using traditional copper distillation in an Arnold Holstein still. The carefully selected blend of 14 botanicals, including juniper, earthy herbs, freshly picked apples from local orchards and rare African ingredients such as buchu leaves and devil’s claw, gives it a unique aroma. The harmonious balance of juniper, fresh citrus notes and delicate spices makes it an outstanding London Dry Gin. Each bottle bears a hand-written label bearing the name of a special elephant – in this batch, ‘Jezebel’.