Limoncello DICAPRI is an authentic Italian lemon liqueur, produced on the island of Capri according to a traditional recipe. For generations, Limoncello DICAPRI has been synonymous with the highest quality and natural flavour. This fine limoncello is made exclusively from hand-picked Ovale di Sorrento IGP lemons, which thrive in the Campania region under ideal climatic conditions. The lemon peel is macerated in high-quality alcohol according to an old recipe to extract the intense aromas and essential oils – entirely without artificial flavourings or preservatives.

With an alcohol content of 30 % vol., Limoncello DICAPRI strikes a perfect balance between fresh citrus, natural sweetness and a subtle bitterness. Its authentic production method and the absence of artificial additives make it one of Italy’s most renowned Limoncellos. Whether enjoyed neat, as an ingredient in refreshing cocktails or to enhance desserts – this Limoncello embodies the Italian ‘dolce vita’ in every bottle.

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