Kalembú Caribbean Guavaberry Spiced Rum is a tropical rarity with deep roots in the Caribbean islands of the Lesser Antilles. Made from Caribbean rum and enhanced with a rare guavaberry fruit macerate, this spiced rum is a flavourful tribute to the region’s cultural diversity and culinary traditions. With an alcohol content of 30 % vol. and its pleasantly spicy aroma, Kalembú offers a particularly mild yet characterful rum experience.

The eponymous guavaberry, also known as rumberry or Myrciaria floribunda, is a wild berry native to the Caribbean islands and traditionally used to flavour Christmas liqueurs. Combined with warm spices, Caribbean sweetness and a hint of wood, this creates an aromatically complex profile that is equally impressive when enjoyed neat or in cocktails. The elegant 0.7-litre bottle emphasises the artisanal character of this spiced rum with its regional roots.