Hödl Hof Joglländerlikör is a traditional Styrian herbal liqueur produced by Hödl Hof, made using a variety of carefully selected ingredients from the neighbouring Joglland region in Styria. The distinctive recipe uses herbs, flowers, seeds and roots from the Joglland region, which lend the liqueur its delicately tart and complex character. Old distillates of gentian and rowan also play a special role, as they are used to infuse or coat the herbal mixture. The result is a typically Austrian herbal speciality that combines sweet, tart and spicy notes. According to the manufacturer, no artificial additives are used. With an alcohol content of 25 per cent, the Joglländer Liqueur is comparatively mild and well-balanced.


The Hödl Hof Joglländer herbal liqueur, available in a 10-litre container, is particularly suitable for the catering trade, events and higher serving volumes due to its large size. Its recipe focuses on regional raw materials and traditional production methods at the Hödl Hof. In addition to the herbs and roots, gentian and rowan berries in particular lend it a distinctive character, whilst aniseed and malty notes round off the overall flavour profile. The combination of Styrian origins, herbs from the Joglland region, and gentian and rowanberry distillates makes this delicately tart liqueur a regional speciality. The 10-litre format offers the well-known Joglländer liqueur in a container size that is particularly practical for professional use.