Don Papa MASSKARA is not a classic rum bottling, but a spiced rum speciality or rather a rum-based spirit with a clear focus on aromatic refinement. It is based on rum made from sugar cane molasses from the Philippine island of Negros, which is refined with selected spices after distillation. This seasoning gives the product its unique character and clearly sets it apart from matured or Purist rums. Bottled at 40%, Don Papa Masskara is intense, smooth and extremely accessible.


The name Masskara refers to the famous, colourful Masskara Festival, which is celebrated every year on the fourth Sunday in October in the Philippines and stands for joie de vivre, music and exuberance. It is precisely this mood that is reflected in the style of this rum-based spirit, which combines fruity sweetness with exotic spice. Don Papa Masskara is produced by Don Papa Rum and is aimed at connoisseurs who prefer aromatic spiced rums. The focus is clearly on expression, recognisability and a long-lasting, sweet and spicy overall impression.

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