Hapusā Himalayan Dry Gin is an exceptional creation from India, featuring carefully selected botanicals from the heights of the Himalayas. The name ‘Hapusā’ is derived from the Sanskrit word for juniper, which highlights the main ingredient of this gin. Produced in small batches, this gin combines exotic ingredients such as fresh mango leaves, fragrant coriander, spicy ginger and aromatic turmeric with the intense freshness of citrus fruits. Thanks to gentle distillation, the flavours unfold in a particularly harmonious way, resulting in a complex yet wonderfully balanced gin.

With an alcohol content of 43% ABV, Hapusā Gin offers remarkable depth and intensity, making it perfect for classic gin and tonics as well as creative cocktails. The influences of the Himalayan region give it a flavour profile that is both spicy and refreshing. Its unique character sets it apart from other gins and makes it an ideal choice for connoisseurs and those keen to explore new taste experiences.