The Old Ballantruan 10 Years Old The Peated Malt is a powerful, peaty single malt whisky from Speyside in Scotland, which stands out distinctly from the typical, rather mild whiskies of this region. Produced at the Tomintoul Distillery, which is renowned for its smooth, elegant malts, Old Ballantruan is the smoky exception – named after a spring in Ballantruan Glen, from which the distilling water is sourced.

Heavily peated malts are used for this 10-year-old bottling, giving the whisky its distinctive smokiness. At the same time, the long maturation in American oak casks lends it depth, structure and a harmonious balance between smoke, sweetness and wood. The whisky is bottled at a robust 50 % ABV, naturally non-chill-filtered and without colouring – an authentic malt with character for fans of smoky whiskies.

Awards:

- GOLD in 2023 at the International Spirits Challenge 2023

- GOLD in 2013 at the Single Malts

- Asian Spirits Masters in Singapore

- GOLD in 2012 for Design & Packaging

- The Spirits Business

- BRONZE in 2011 at the International Wine & Spirit Competition, London