Bijito Sake Nihonshu Junmai Ginjo is a high-quality Japanese speciality produced with care and traditional brewing methods. This premium sake comes from the Junmai Ginjo category, which means that it is produced without the addition of distilled alcohol and contains a high proportion of polished rice. The rice is milled to at least 60% of its original weight to remove unwanted flavours and ensure a pure, elegant aroma.

With an alcohol content of 14.5% by volume and a volume of 0.72 litres, this sake is ideal for connoisseurs who value a harmonious balance between freshness, fruitiness and a subtle umami note. Its flavour is soft and round, with a subtle sweetness that complements the light acidity perfectly. It is produced with soft, low-mineral water, which ensures the special purity of the flavour. As a result, the sake develops a multi-faceted interplay of flavours that will delight connoisseurs and beginners alike.