The design of the Bulldog London Dry Gin bottle reflects its exceptional quality. Developed by an American investment banker, the gin was launched in 2007 with the aim of creating a contemporary gin. Despite its American origins, Bulldog Gin is produced in the UK using the traditional London Dry method.

It undergoes quadruple distillation in copper stills and contains absolutely no artificial flavours or additives, resulting in a mild gin. The gin is characterised by a selection of twelve botanicals from eight different countries, which lend it unique exotic notes that perfectly complement the mild juniper flavour.

The botanicals used include lemons, almonds, lavender, angelica, white poppy, dragon’s eye, lotus leaves, liquorice, coriander, juniper, iris roots and cassia bark, which give Bulldog London Dry Gin its complex aroma.