Barsol Pisco Mosto Verde Quebranta is an outstanding speciality from Peru and belongs to the highest category of traditional pisco. Made from the fine Quebranta grape, this pisco is distilled using the rare Mosto Verde method. This technique involves deliberately halting the fermentation of the grape must at an early stage, thereby preserving a higher proportion of natural sugars and aromas. As a result, the pisco develops exceptional complexity, a velvety texture and an elegant fruity note.

Barsol Pisco is produced using traditional methods at Bodega San Isidro, one of Peru’s most prestigious distilleries. The Pisco is aged in stainless steel vats to preserve its authentic character and allow the delicate fruit aromas to shine through unadulterated. With an alcohol content of 41.8% by volume, it offers an intense yet wonderfully balanced taste experience and is an excellent choice for pisco lovers and connoisseurs of fine spirits.