Barsol Pisco Mosto Verde Quebranta is an outstanding speciality from Peru and belongs to the highest category of traditional pisco. Made from the noble Quebranta grape, this pisco is distilled using the rare Mosto Verde method. This technique means that the fermentation of the grape must is deliberately stopped early so that a higher proportion of natural sugar and flavours are retained. As a result, the pisco develops an extraordinary complexity, a velvety texture and an elegant fruity flavour.

Barsol Pisco is produced in the Bodega San Isidro, one of Peru's most prestigious distilleries, using traditional methods. The pisco is matured in stainless steel vats to preserve its authentic character and bring out the fine fruit flavours unadulterated. At 41.8 % vol., it offers an intense but wonderfully balanced flavour experience and is an excellent choice for pisco lovers and connoisseurs of fine distillates.