In 1740, the Boehm family came to America to live the colonial dream; 48 years later, they moved to Kentucky and changed their name to ‘Beam’. Towards the end of the 18th century, German, Scottish and Irish settlers, who had brought their recipes from home, were already producing rye whisky in western Pennsylvania. However, when the US government offered incentives to settle in the West, many families moved to Kentucky. One of these farmers was Jacob Beam, who used his father’s whisky recipe to distil maize into a new, sweeter type of whisky, which led to the birth of bourbon.

Jim Beam Honey Liqueur is a bourbon distillate that is refined and sweetened by the addition of honey. The unique flavour profile is created by blending Jim Beam bourbon, matured for four years, with real honey. The resulting mild, sweet notes appeal not only to Jim Beam enthusiasts, but also delight bourbon lovers and newcomers alike.

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