In 1740, the Boehm family came to America to live the colonial dream; 48 years later, they moved to Kentucky and changed their name to ‘Beam’. Towards the end of the 18th century, German, Scottish and Irish settlers, who had brought their recipes from home, were already producing rye whisky in western Pennsylvania. However, when the US government offered incentives to settle in the West, many families moved to Kentucky. One of these farmers was Jacob Beam, who used his father’s whisky recipe to distil maize into a new, sweeter type of whisky, leading to the birth of bourbon.

Jim Beam Apple combines the fresh lightness of apple liqueur with the distinctive character of Kentucky Straight Bourbon Whisky, creating a perfect harmony of fruitiness and depth. The crisp, lively notes of green apple blend seamlessly with the warm, toffee-like nuances of the bourbon, whilst a smooth finish elegantly rounds off the tasting experience.

A modern classic that skilfully combines tradition and innovation.

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