The Bozal Single Maguey Tobasiche Mezcal combines traditional craftsmanship from Oaxaca with the unique characteristics of the Karwinskii agave, from whose wild form Tobasiche this mezcal is obtained. The plant takes around twelve to thirteen years to fully mature, which significantly characterises its intense, herbaceous profile. Tobasiche is known for its herbal, cedar-like flavour and an earthy finish that reflects the natural depth of this agave variety. This mezcal is produced in Río de Ejutla, Oaxaca, using traditional methods that have been passed down unchanged for over two hundred years. The agave hearts are cooked in earth pit ovens, then crushed using a stone tahona and fermented using natural wild yeasts in an open fermentation process before double distillation in a copper pot still.


This Single Maguey Mezcal represents an unadulterated, artisanal style that clearly expresses the essence of wild agave. The combination of mineral notes, a subtle sweetness and rich, herbal-spicy accents gives Bozal Tobasiche its distinctive character. The ceramic, earth-coloured bottle with a natural fibre-based label is reminiscent of traditional terracotta copitas and emphasises the brand's artisanal approach. The name Bozal, which means "wild" or "untamed" in Spanish, refers both to the original growing areas and to the authentic production methods of the local mezcaleros.