Gänserndorfer Kulinarium Organic Egg Liqueur is a high-quality, traditionally produced liqueur made exclusively from organic ingredients. Produced in Austria, this egg liqueur stands for the very highest quality and an authentic flavour. It is based on fresh organic eggs from hens reared in species-appropriate conditions, combined with the finest organic spirit and natural ingredients. The gentle processing results in a particularly creamy texture, making the liqueur a real treat.

With an alcohol content of 16 % vol., this organic egg liqueur strikes a pleasant balance between mild sweetness and a subtle alcoholic note. It is produced without artificial flavourings or additives, allowing the natural flavour of the ingredients to take centre stage. Its smooth consistency makes it particularly versatile – whether enjoyed neat, in desserts or as a sophisticated ingredient in cocktails.

Organic product:

AT-BIO-301