Amuerte Coca Leaf Gin is an exceptional gin distilled from, amongst other things, Peruvian coca leaves, which were once used in the Inca Empire to combat hunger and disease. Produced in Belgium, this gin combines a variety of unusual ingredients, including exotic fruits from South America and the distinctive coca leaves. Now in its fourth generation of production, this innovative gin is intended to remind us that death is never far away and that we should enjoy life to the full.

Amuerte Coca Gin Blue Edition offers an even more exclusive and unique flavour, thanks to the remarkable use of the blue fig. This ancient fruit was introduced by the Greeks as early as the 6th century BC and, over the centuries, developed into a sought-after luxury product. From the 15th century onwards, the fig frequently appeared in the customs registers of southern Europe, indicating a flourishing trade with the northern states.

In Belgium, the home of gin, the sweet blue fig is fermented and processed into a distillate of exceptional purity. This distillate perfectly complements the classic botanicals of Amuerte Gin, which is refined with coca leaves. The result is a gin that captivates with a kaleidoscope of sweet nuances, combining herbal tones with hints of subterranean roots.

The eye-catching bottle design was created by artists Havi Cruz and Adrian Dominguez and is coated in 24-carat gold leaf, which emphasises the exclusivity and character of Amuerte Coca Leaf Gin. This unique design and the special blend make the gin an unforgettable experience for connoisseurs and enthusiasts alike.