With a blend of vision and passion, Chalong Bay Distillery's singular dream is to create a truly original, handcrafted rum with sustainable production that combines the traditional French art of distillation with Thailand's rich sugar cane heritage.

Using a traditional copper pot still imported from France and a centuries-old distillation process, Chalong Bay has used innovative craftsmanship to create an award-winning rum of incredible character, originality and smoothness that gives full expression to the 100% natural Thai sugar cane it contains.

The High Proof rum is made from 100% natural, first-pressed sugar cane without fertilisers or additives in collaboration with local Thai farmers and bottled at a full 57% vol.

Handcrafted in small batches using a traditional distillation process with an imported French copper still for a particularly smooth, tropical flavour.