The Naga Pearl of Jakarta Triple Cask Aged Small Batch 2019 is a remarkable arrack, characterised by a unique production method. It is made from sugarcane molasses and, following distillation, undergoes a three-stage maturation process that gives it its characteristic profile. First, the arrack matures in bourbon barrels, which impart robust, vanilla notes. It is then stored in teak barrels, which add a light, woody texture. The final finishing in cherry wood barrels refines this arrack with fruity-spicy notes and exotic aromas.

This carefully balanced barrel ageing process lends the Naga Pearl of Jakarta exceptional depth and complexity. The use of cherry wood for the finishing is particularly unusual and contributes significantly to the unique flavour nuances of this arrack.