Named after the 135° east meridian that crosses the city of Akashi in Hyogo Prefecture, this gin represents a passion for discovering what lies beyond borders.

Inspired by Japan's important Taisho period, this gin honours a time when Eastern culture merged with Western culture.

By combining new flavours that enhance and complement each other, Kimio Yonezawa has created a new innovative and unconventional type of gin: "Hyogo Dry Gin".

After careful consideration of the flavour profile of over 50 different botanicals, Master Distiller & Blender Kimio Yonezawa decided to combine 3 traditional botanicals from Europe with 5 uniquely Japanese botanicals - all sourced from small local producers and the best specialists in Japan, distilled separately to preserve character, and finally blended together.

The essence of each Japanese plant is captured through a vacuum distillation process, a technique used in the luxury perfume industry. 135° East preserves the pure olfactory notes and subtleties of their flavours.

Botanicals: angelica root, coriander, juniper, sencha, yuzu, shiso leaves, ume, sansho pepper

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