Amidst the hustle and bustle of Dublin’s cobbled streets in the early 1900s, a rare whisky was quietly making a name for itself. The simple act of marking casks with coloured spots was intended not only to indicate their ageing potential, but also to give this sought-after whisky its name. This exceptional whisky is distilled and bottled by The Mitchells, a seventh-generation family business.

Red Spot Single Pot Still Irish Whiskey is matured for over 15 years in a carefully selected combination of American bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks. This unique maturation method contributes to the rich and complex flavours that make this whisky so special.

The combination of different cask types gives Spot Whiskey its unmistakable depth and complexity, making it a sought-after choice amongst connoisseurs and enthusiasts.

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