Cambridge Truffle Gin is a groundbreaking innovation in the world of spirits and is regarded as the world’s first digestif gin. The inspiration for this extraordinary creation came when the founders of Cambridge Distillery, William and Lucy Lowe, were leafing through an after-dinner drinks list and realised that clear spirits were barely represented on it. The result is a luxurious gin, specially developed to be enjoyed after a meal, which impresses with a depth of flavour usually reserved for mature spirits.

Truffle Gin owes its unique flavour profile to the finest of all ingredients – white truffles from Alba in Piedmont. This rare and highly prized delicacy is distilled using an innovative method to infuse the gin with its full aroma. Precise distillation techniques preserve the truffle’s delicate, earthy elegance, whilst the other botanicals ensure a harmonious overall balance. The result is a gin of unrivalled depth and complexity that sets new standards in the world of premium gins.

The Cambridge Distillery is renowned for its experimental approach and the highest standards of quality. With its Truffle Gin, it has succeeded in creating a spirit that delights both discerning gin connoisseurs and lovers of fine digestifs.

Awards:

- WINNER in the Ultra Premium category at the Luxury Spirits Masters 2017