Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to develop. After cultivating their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th century farmhouse in Bibano di Godega di Sant'Urbano, surrounded by 10 hectares of vineyards.

Natural fruit juice from peaches grown in optimal conditions is expertly combined with grappa, alcohol and sugar to create a sweet, seductive liqueur with an unmistakable flavour. The quality of the ingredients, combined with a gentle extraction process, results in a product that is particularly suited to a conscious lifestyle.

This fruit liqueur line is characterised by its pleasant freshness and intense aroma. It is based on natural juice extracted from ripe fruit that is harvested at its peak ripeness to develop its full aromatic potential.