Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to develop. After cultivating their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th century farmhouse in Bibano di Godega di Sant'Urbano, surrounded by 10 hectares of vineyards.

Natural fruit juice, obtained from melons grown in optimal conditions, is expertly blended with grappa, alcohol and sugar to create a sweet, seductive liqueur with an unmistakable flavour. The premium quality of the ingredients, combined with a gentle extraction process, results in a product that is particularly suited to a conscious lifestyle.

This fruit liqueur line is characterised by its pleasant freshness and intense aroma. It is based on natural juice obtained from fresh fruit that is harvested at its peak ripeness to develop its full aromatic potential.