Ryoma Rhum Japonais is a unique rum from Japan with an alcohol content of 40% vol. and a bottle size of 0.7 litres. This Japanese rum is produced by the Kochi Distillery on the island of Shikoku and is a wonderful example of the innovative craftsmanship of Japanese spirits production. Ryoma Rhum Japonais is distilled from sugar cane juice, which gives it a clean, fresh flavour that differs from traditional Caribbean rums. After distillation, the rum is matured in a combination of American oak casks and Japanese Mizunara oak casks, which imparts unique aromas and remarkable depth.

The Mizunara oak, which is widespread in Japan, contributes to an exotic and aromatic character that is particularly well showcased in Ryoma Rhum Japonais. This rum is ideal both for sipping neat and for creating creative cocktails, offering a fascinating interplay of freshness, sweetness and woody notes. Ryoma Rhum Japonais is an exclusive rum that perfectly combines elegant Japanese craftsmanship with the tradition of rum production.