Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to develop. After cultivating their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th century farmhouse in Bibano di Godega di Sant'Urbano, surrounded by 10 hectares of vineyards.

The famous Italian dessert from Treviso, tiramisu, is known worldwide and loved for its unique flavour. Bottega has masterfully managed to combine the classic flavour of this dessert with a fine liqueur. This flavourful combination unites the aromas of mascarpone, coffee and cocoa with the intensity of a high-quality liqueur, creating an indulgent experience that is not to be missed.