Cantinero Edition from the Amazonian Gin Company is characterised by its exotic character, which is shaped by a selection of botanicals from the Amazon region. This premium gin is produced according to strict naturalness criteria, with all ingredients sourced from local farmers and companies that do not use chemicals. Production is carried out by the Inca Distillery in Peru, a country from which gin is a rare product, which ensures that the end product receives special attention.

As a limited edition, designed for connoisseurs and collectors, the Amazonian Gin Company Cantinero Edition is produced in small batches of 150 bottles each.

The selection of botanicals from the Amazon rainforest gives the gin its characteristic personality. In addition to Macedonian juniper berries, the botanical profile includes exotic spices and fruits, Brazilian nuts, various types of lemon and tonka beans, which are known for their vanilla-like flavours. Overall, the gin presents itself with a delicately spicy note and a spectrum of fresh, fruity, floral and tart nuances.