Bati COCONUT Rum Liqueur combines the fresh flavour of coconut with high-quality rum and offers a harmonious mix of sweet rum and a creamy coconut note. The rum-based spirit is produced in Fiji from sugar cane, which thrives on volcanic soil and is therefore particularly rich in minerals. To achieve its unique flavour, the rum is filtered through coconut shell charcoal, which gives it a special, subtle note. The Bati Coconut also matures for two years in oak barrels, giving it a complex depth and gentle woody flavour.

With its tropical flavour, filtration and long maturation, Bati COCONUT Rum Liqueur is the perfect choice for summer evenings, tropical parties or special occasions where a touch of Caribbean flair is essential.