Bati COCONUT Rum Liqueur combines the fresh aroma of coconut with high-quality rum, offering a harmonious blend of sweet rum and a creamy coconut note. This rum-based spirit is produced in Fiji from sugar cane that thrives on volcanic soil and is therefore particularly rich in minerals. To achieve its unique flavour, the rum is filtered through coconut shell charcoal, which gives it a distinctive, delicate note. Bati Coconut is also aged for two years in oak barrels, giving it a complex depth and gentle woody notes.

With its tropical aroma, filtration process and long ageing, Bati COCONUT Rum Liqueur is the perfect choice for summer evenings, tropical parties or special occasions where a touch of Caribbean flair is a must.