Luigi Francoli Grappa di Nebbiolo is a first-class Italian grappa produced from the pomace of the noble Nebbiolo grape – one of Piedmont’s most renowned grape varieties, best known for its role in great wines such as Barolo and Barbaresco. Produced by the long-established Distilleria Luigi Francoli, renowned for its sustainable production methods and masterful distillation techniques, this grappa offers an authentic and aromatically intense tasting experience. With an alcohol content of 41.5% vol., this fine spirit is powerful, elegant and well-balanced.

Distillation is carried out using a batch process, which ensures that the characteristic aromas of the Nebbiolo grape are extracted particularly gently and purely. Through careful ageing, a wonderful balance develops between fruity, floral and spicy notes, which make this grappa so special.

The stylish 0.7-litre bottle emphasises the high quality of this spirit and makes it an ideal choice for discerning connoisseurs.