Campari & Soda was served at the Camparino in the Galleria over a century ago and quickly became the most popular drink on the menu. This classic was produced using a unique, innovative soda machine in the bar’s cellar to offer the ultimate Milanese aperitivo experience – with the perfect balance of bitterness and fizz in the glass.

The exact recipe for Campari is a closely guarded family secret. According to the Campari Group, the liqueur contains 86 different roots, herbs, spices and fruits and is still produced today using the original recipe. This combination gives Campari & Soda its characteristic bittersweet flavour and bright red colour.

With a low alcohol content and its particularly effervescent nature, the ready-mixed Campari & Soda is an aperitif that captures the essence of the Italian way of life. This drink allows you to savour the quintessence of the Campari experience and rediscover the charm of a timeless icon.

Awards:

- Falstaff Spirits Gala 2014: “Best Bitter” with 93 points